- Location
- 702.665.8592
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The Palazzo Lobby
View Map and Directions -
Monday
4:00 PM - 10:30 PM
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Tuesday
4:00 PM - 10:30 PM
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Wednesday
4:00 PM - 10:30 PM
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Thursday
4:00 PM - 10:30 PM
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Friday
4:00 PM - 11:00 PM
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Saturday
5:00 PM - 11:00 PM
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Sunday
5:00 PM - 10:30 PM
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Social Hour
Sunday– Thursday:
5:00 PM – 7:00 PM
Friday – Saturday:
10:00 PM – 11:00 PM
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Lounge Hours
Friday:
4:00 PM – 12:00 AM
Saturday – Sunday:
5:00 PM – 12:00 AM
Monday – Thursday:
4:00 PM – 11:00 PM
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Lounge DJ
Friday & Saturday
8:00 PM – 12:00 AM
Special Offerings
Signature Restaurant
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Master chef with award winning experience
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Top shelf alcohols and cocktails
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Best food fusions and concepts
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Masters of their craft, sommeliers
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Concepts designed to thrill the senses
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World-renowned flavor profiles
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Refined atmosphere like no other
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Recognized with awards and honors
Hours
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Monday
4:00 PM - 10:30 PM
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Tuesday
4:00 PM - 10:30 PM
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Wednesday
4:00 PM - 10:30 PM
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Thursday
4:00 PM - 10:30 PM
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Friday
4:00 PM - 11:00 PM
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Saturday
5:00 PM - 11:00 PM
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Sunday
5:00 PM - 10:30 PM
Special Offerings
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Social Hour
Sunday– Thursday:
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Friday – Saturday:
–
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Lounge Hours
Friday:
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Saturday – Sunday:
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Monday – Thursday:
–
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Lounge DJ
Friday & Saturday
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Location
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The Palazzo Lobby
View Map and Directions
Asian Japanese Dinner Late Night Fine Dining Patio Dining $$$$
Inspired by the Shinjuku ward in Tokyo, WAKUDA redefines high-end, modern Japanese dining. Discover new world tastes steeped in tradition through omakase, izakaya, and late-night menus. Located just off the lobby in The Palazzo tower, explore the culture of Japan through your taste buds.
Japan’s “Master of Cuisine”
Helmed by two-Michelin-starred chef Tetsuya Wakuda, guests can savor spins on Japanese classics. Across the globe, he's consistently praised for his unique style of cooking. What's his secret? He marries French technique with the Japanese philosophy of "shun." It's the concept of using seasonal ingredients at their peak. This way, every ingredient is at its freshest and of the highest quality.
Unrivaled Vegas Sushi
The finest fresh seafood is sourced from around the world. Guests can savor sushi, nigiri, sashimi, yakimono, and more. Ora King Salmon, soft shell crab, and toro are just some of the palate-pleasers to enjoy from the menu. Explore other nuanced dishes like mini donburi, soba, and yuba.
Exclusive Omakase Room
Guests can enjoy a true omakase at WAKUDA. What is omakase? Part world-class precision and part artistic intuition. Every evening offers an unexpected culinary journey between the guests and the chef. Each course is prepared a la minute based on guests’ reactions. Ranging from 10-15 courses, only eight seats are available so that each diner can receive a personalized experience.
Late-night Japanese Alchemy
Following dinner, guests can transition to the lounge. Surrounded by dark woods and neon elements, guests are treated to an indulgence for the senses. A cutting-edge mixology program showcases Japanese ingredients served with hand-crafted care. The menu boasts nearly 100 sakes, many only available at WAKUDA. For night owls, a special late-night menu is offered until midnight to curb any cravings. And the vibes? Curated by guest DJs that keep the energy right all night long.
Next-level Japanese Dining
Every choice at WAKUDA offers something new, and the environment enhances each moment. Modern takes on Japanese art create a distinct vibe throughout. Choose the main dining room, the patio overlooking the Las Vegas Strip, or the artful lounge.
Perfect For:
"Two Michelin-starred chef"
Popular Dishes and Tips
See Full Menu
Wasabi, Mayo, Asparagus, Chives, Shallots, Lemon, Chili Ponzu
A5 Wagyu. Kagoshima Prefecture; Kyushu, Japan. Highly sought-after and renowned for its exceptional marbling, tenderness and rich flavor; Kagoshima’s wagyu is one of Japan’s most coveted delicacies.
WAKUDA’s House Special
Fatty Tuna, Green Onion, Takuan
Stir Fried Udon Noodles
Guests can enjoy a true omakase at WAKUDA. Each course is prepared a la minute based on guests’ reactions. Ranging from 10-15 courses, only eight seats are available so that each diner can receive a personalized experience.
Special Events
WAKUDA x Pujol & Cosme
JAPANESE CUISINE | FINE DININGJune 3, Monday | 05:00 PM - 10:00 PM
Iconic Japanese-born chef-restaurateur Tetsuya Wakuda joins forces with fellow culinary legend Enrique Olvera – the chef behind the ground-breaking Pujol in Mexico City (No.13 in The World’s 50 Best Restaurants 2023) and the ever-popular Cosme in New York City (No.73 in The World’s 50 Best Restaurants 2023) – for this cross-cultural extravaganza. Fifty diners only will be privy to this exclusive event at The Venetian Resort Las Vegas.
Omakase Experience
JAPANESE CUISINE | FINE DININGThu, Jan 5 - Sat, Dec 30: View Times
Thursday | 05:30 PM - 07:30 PM
Friday | 05:30 PM - 07:30 PM
Saturday | 05:30 PM - 07:30 PM
Social Hour at WAKUDA
JAPANESE CUISINE | FINE DININGSun, Jan 1 - Sun, Dec 31: View Times
Monday | 05:00 PM - 07:00 PM
Tuesday | 05:00 PM - 07:00 PM
Wednesday | 05:00 PM - 07:00 PM
Thursday | 05:00 PM - 07:00 PM
Friday | 10:00 PM - 11:00 PM
Saturday | 10:00 PM - 11:00 PM
Sunday | 05:00 PM - 07:00 PM
Did you know?
- WAKUDA is the first US restaurant for one of the world's most acclaimed Japanese chefs
- Chef Tetsuya Wakuda has two Michelin stars
- Chef Tetsuya Wakuda is credited with having the most photographed dish in the world
- Chef Tetsuya Wakuda's restaurants are consistently recognized among the best in the world by Forbes, S. Pellegrino, and many more
Tetsuya Wakuda
WAKUDA Las Vegas is a project that is near to my heart and one that I am very excited about.
One of the most celebrated chefs in the world, Tetsuya Wakuda grew up in Japan and first gained acclaim when he opened Tetsuya in Sydney, Australia, a restaurant consistently included on S.Pellegrino’s The World’s 50 Best Restaurants list. His Waku Ghin restaurant in Singapore’s Marina Bay Sands earned its first Michelin star in 2016, and has earned two stars since 2017. Chef Tetsuya is the first global chef to be recognized by the Japanese government as Japan’s Master of Cuisine and was the recipient of the prestigious Lifetime Achievement Award by Asia’s 50 Best Restaurants in 2015. Chef Tetsuya's Confit of Ocean Trout has been described as the "most photographed dish in the world."
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Lounge
Big Eye Tuna Tataki
Grilled New Zealand King Salmon
Sushi
Entrance
Patio
Wagyu Gyoza
The Coffee Bean
Group Dining
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The Lounge
Seat Count: 49, Reception: Up to 75
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Main Dining Room
Seat Count: 97, Reception: Up to 130
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The Terrace
Seat Count: 81, Reception: Up to 150
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Private Dining Room
Seat Count: 12, Reception: Up to 20
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Omakase
Seat Count: 8
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Full Buyout
260
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Total Interior
179
Reservations
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Book A Group Reservation
Event Request
Contact
Directions
From The Palazzo Lobby
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WAKUDA is located to the left of the front desk.
From The Venetian Lobby
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Walk straight through the Grand Colonnade and enter The Venetian casino floor. Use the right-hand walkway until you enter Restaurant Row. Continue through Restaurant Row, past the LOVE sculpture in The Waterfall Atrium, and enter The Palazzo casino floor. Take the left-hand walkway until you reach The Palazzo lobby on your left. WAKUDA will be to the left of the front desk.
Map
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Location
The Palazzo Lobby
View Downloadable Map (Location 148) - View Digital Map
